Sulphur Bentonite control release of Sulphur source and able to feed plants throughout the growing season. It maintains maximum crop yields and quality. Sulphur increases the odor and flavor of certain crops like onion, garlic, ginger, chilies, tea,Cereals (paddy wheat, maize etc.) Pulses (Bengal gram, lentil, black gram etc.) Potato Groundnut, soybean, sunflower, seasamum, castor Mustard Onion, garlic, ginger, Turmeric Cabbage, cauliflower, other vegetables ( brinjal, gourd, carrot , etc.), Fruits (mango, grapes, kinno, orange etc). Tea and coffee Sugarcane Cotton, Spices (coriander, cumin, black pepper etc.) Chilies Flowers Forge crops etc